Reeling it in

After almost two weeks of indulging in rich French food, it is time to reel it in. One of the best ways to get back in shape is by cooking at home. Besides, it saves money, and after two weeks of currency conversions to the Euro, I am broke! Staying true to French cuisine and a more relaxed frame of mind, omelets are this week's special. An omelet with egg whites (or partial egg and egg white) is a healthy and fast weeknight dinner. Try one with sauteed zucchini, onion and parmesan cheese, or with mushroom, olives and feta. An omelet takes all of about 5 minutes to prepare, is very inexpensive, and it's good for you. This must be why it is said that French women don't get fat (it's definitely not the croissants)!