A Tip from France

Ahhh, the art of french cooking. While visiting France, I have sampled outrageously good fare. From simple croissants and pastries to incredibly fresh fish and cheese. While I may not be able to replicate all of these recipes easily at home on an ordinary day (probably a good thing for my waistline), I have learned an invaluable tip along my journey: Enjoy the food that we eat. Perhaps we can all learn from the French. Food is a great pleasure in life and it should be relished without stress and in the company of good friends.